Certificate III in Commercial Cookery
Offered by Avir Institute of Skills Pty Ltd. CRICOS course code 114174H.
Tuition (whole course)A$17,500
Duration1.2 yr60 weeks
Tuition per yearA$15,167
Other feesA$1,000
Estimated totalA$18,500
LevelCertificate III
Where it's taught
- Southbank, VIC Melbourne Campus - 93 Queens Bridge St SOUTHBANK VIC
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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