Certificate III in Commercial Cookery
Offered by Evolution Hospitality Institute. CRICOS course code 109799F.
Tuition (whole course)A$17,500
Duration1 yr52 weeks
Tuition per yearA$17,500
Other feesA$1,130
Estimated totalA$18,630
LevelCertificate III
Where it's taught
- Haymarket, NSW Evolution - Level 7, 8 Quay St HAYMARKET NSW 2000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (400 hours)
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