Certificate III in Commercial Cookery
Offered by Hospitality Training Academy. CRICOS course code 109914H.
Tuition (whole course)A$17,500
Duration2 yr102 weeks
Tuition per yearA$8,922
Other feesA$1,000
Estimated totalA$18,500
LevelCertificate III
Where it's taught
- Parramatta, NSW Sydney Campus - Level 6 16-18 Wentworth St
- Southport, QLD 9 Bay St SOUTHPORT QLD
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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