Certificate III in Commercial Cookery
Offered by Blue Lotus College. CRICOS course code 109890M.
Tuition (whole course)A$17,500
Duration1 yr52 weeks
Tuition per yearA$17,500
Other feesA$2,300
Estimated totalA$19,800
LevelCertificate III
Where it's taught
- Carlton North, VIC BLC Nicholson Street
- Melbourne, VIC BLC Melbourne CBD - Level 2 158 Swanston St
- Melbourne, VIC Level 2, 540 Elizabeth Street Melbourne VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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