Certificate III in Patisserie
Offered by Evolution Hospitality Institute. CRICOS course code 109734A.
Tuition (whole course)A$17,500
Duration1 yr52 weeks
Tuition per yearA$17,500
Other feesA$1,130
Estimated totalA$18,630
LevelCertificate III
Where it's taught
- Haymarket, NSW Evolution - Level 7, 8 Quay St HAYMARKET NSW 2000
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT31021
- Language: English
- Includes work placement (400 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Evolution Hospitality Institute directly. Get the answer in writing before you pay anything.
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