Australian Courses

Certificate III in Patisserie

Offered by TAFE South Australia. CRICOS course code 109755G.

Tuition (whole course)A$17,500
Duration1 yr52 weeks
Tuition per yearA$17,500
Other feesA$550
Estimated totalA$18,050
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (360 hours)

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