Certificate III in Commercial Cookery
Offered by The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care. CRICOS course code 109775C.
Tuition (whole course)A$17,600
Duration1.5 yr78 weeks
Tuition per yearA$11,733
Other feesA$0
Estimated totalA$17,600
LevelCertificate III
Where it's taught
- Bankstown, NSW 44 Raymond Street, Bankstown NSW 2200
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (500 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care directly. Get the answer in writing before you pay anything.
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