Certificate III in Baking
Offered by Charles Darwin University. CRICOS course code 107364E.
Tuition (whole course)A$17,420
Duration1 yr52 weeks
Tuition per yearA$17,420
Other feesA$0
Estimated totalA$17,420
LevelCertificate III
Where it's taught
- Palmerston, NT Palmerston Campus
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: FBP30521
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$17,5001 yr · A$17,500/yr
- A$17,5001 yr · A$17,500/yr
- A$17,5001 yr · A$17,500/yr
- A$17,5001 yr · A$17,500/yr
- A$17,5001 yr · A$17,500/yr
- A$17,5002 yr · A$8,922/yr