Certificate IV in Kitchen Management
Offered by N/A. CRICOS course code 114274D.
Tuition (whole course)A$5,000
Duration6 mo24 weeks
Tuition per yearA$10,833
Other feesA$1,250
Estimated totalA$6,250
LevelCertificate IV
Where it's taught
- South Morang, VIC Insight Institute of Further Studies
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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