Australian Courses

Certificate IV in Patisserie

Offered by Global College Australasia. CRICOS course code 109476C.

Tuition (whole course)A$5,500
Duration6 mo26 weeks
Tuition per yearA$11,000
Other feesA$500
Estimated totalA$6,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (50 hours)

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