Australian Courses

Certificate IV in Kitchen Management

Offered by Superior Technical College. CRICOS course code 120500D.

Tuition (whole course)A$6,000
Duration6 mo26 weeks
Tuition per yearA$12,000
Other feesA$650
Estimated totalA$6,650
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

Similar Certificate IV courses in Food and Hospitality

  1. Certificate IV in Kitchen Management
    Certificate IV · Stanley College
    A$6,2006 mo · A$12,400/yr
  2. Certificate IV in Patisserie
    Certificate IV · Meridian Vocational College
    A$6,5008 mo · A$9,657/yr
  3. Certificate IV in Patisserie
    Certificate IV · Global College Australasia
    A$5,5006 mo · A$11,000/yr
  4. Certificate IV in Hospitality
    Certificate IV · SIGNATURE TRAINING PTY. LTD.
    A$5,5001.5 yr · A$3,667/yr
  5. Certificate IV in Kitchen Management
    Certificate IV · Wyndham International College
    A$6,5006 mo · A$14,083/yr
  6. Certificate IV in Kitchen Management
    Certificate IV · Brunswick Institute
    A$6,5006 mo · A$13,000/yr