Certificate IV in Kitchen Management
Offered by Stanley College. CRICOS course code 109687C.
Tuition (whole course)A$6,200
Duration6 mo26 weeks
Tuition per yearA$12,400
Other feesA$380
Estimated totalA$6,580
LevelCertificate IV
Where it's taught
- West Perth, WA West Perth Campus Hay Street
- West Perth, WA West Perth Campus - Outram Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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