Australian Courses

Certificate IV in Kitchen Management

Offered by Adelaide Culinary Institute; Adelaide Construction Institute. CRICOS course code 109618E.

Tuition (whole course)A$5,400
Duration7 mo30 weeks
Tuition per yearA$9,360
Other feesA$2,100
Estimated totalA$7,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (42 hours)

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