Australian Courses

Food and Hospitality courses in Victoria

368 registered courses. Fees run from A$4,000 to A$124,656 for the whole course. The average is A$18,643.

  1. A$31,2001 yr · A$31,200/yr
  2. A$32,0002 yr · A$16,000/yr
  3. A$34,5001.5 yr · A$23,000/yr
  4. A$34,5001.5 yr · A$23,000/yr
  5. A$35,0001.5 yr · A$23,333/yr
  6. Certificate IV in Patisserie
    Certificate IV · The Future Culinary Academy · Docklands,Melbourne
    A$37,0001.5 yr · A$24,354/yr
  7. A$37,2226 mo · A$74,444/yr
  8. A$37,6091.3 yr · A$28,343/yr
  9. A$37,6091.3 yr · A$28,343/yr
  10. A$39,0001.8 yr · A$22,043/yr
  11. Certificate IV in Kitchen Management
    Certificate IV · Australian Study Link Institute · Coburt,Northcote,Melbourne
    A$45,0001.8 yr · A$25,435/yr
  12. A$45,0001.8 yr · A$25,435/yr
  13. A$45,0001.8 yr · A$25,435/yr
  14. A$46,5001.4 yr · A$32,240/yr
  15. Master of International Hotel Leadership
    Masters Degree (Coursework) · William Angliss Institute · Melbourne
    A$50,7002 yr · A$25,350/yr
  16. A$50,7002 yr · A$25,350/yr
  17. A$70,0802 yr · A$35,040/yr
  18. Master of Food Science
    Masters Degree (Coursework) · The University of Melbourne (UniMelb) · Parkville
    A$124,6562 yr · A$62,328/yr