Australian Courses

Certificate IV in Patisserie

Offered by William Angliss Institute. CRICOS course code 109459D.

Tuition (whole course)A$34,500
Duration1.5 yr78 weeks
Tuition per yearA$23,000
Other feesA$2,100
Estimated totalA$36,600
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (240 hours)

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