Australian Courses

Certificate IV in Kitchen Management

Offered by Australian School Of Commerce. CRICOS course code 109503E.

Tuition (whole course)A$45,000
Duration1.8 yr92 weeks
Tuition per yearA$25,435
Other feesA$10,500
Estimated totalA$55,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (260 hours)

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