Certificate III in Patisserie

Where it's taught

• Ryde, NSW TAFE NSW - NSI Ryde College
• South Brisbane, QLD TAFE QSLD Southbank Campus
• Regency Park, SA TAFE SA Regency Campus SA
• Moorabin, VIC Holmesglen Institute Moorabbin Campus

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT31021
• Language: English
• Includes work placement (400 hours)

Similar Certificate III courses in Food and Hospitality

1. Certificate III in Commercial Cookery

   Certificate III · Le Cordon Bleu Australia Pty Limited
   A$37,6091.3 yr · A$28,343/yr
2. Certificate III in Commercial Cookery

   Certificate III · Albright Institute of Business and Language; Albright Ins…
   A$31,0001 yr · A$31,000/yr
3. Certificate III in Commercial Cookery

   Certificate III · The Future Culinary Academy
   A$31,0001.4 yr · A$21,784/yr
4. Certificate III in Patisserie

   Certificate III · The Future Culinary Academy
   A$31,0001 yr · A$29,852/yr
5. Certificate III in Commercial Cookery

   Certificate III · Vocational Augment Training
   A$28,0001 yr · A$28,000/yr
6. Certificate III in Baking

   Certificate III · Australis Institute of Technology and Education (AITE)
   A$26,0001.2 yr · A$21,125/yr