Certificate IV in Patisserie
Offered by Box Hill Institute. CRICOS course code 109463H.
Tuition (whole course)A$37,222
Duration6 mo26 weeks
Tuition per yearA$74,444
Other feesA$0
Estimated totalA$37,222
LevelCertificate IV
Where it's taught
- Box Hill, VIC Box Hill Institute of TAFE - 465 Elgar Rd
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
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