Australian Courses

Certificate IV in Kitchen Management

Offered by Sprout Training. CRICOS course code 119827B.

Tuition (whole course)A$19,500
Duration1.5 yr76 weeks
Tuition per yearA$13,342
Other feesA$1,500
Estimated totalA$21,000
LevelCertificate IV

Where it's taught

  • Hilton, SA 89 Sir Donald Bradman Dr HILTON SA 5033

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (480 hours)

Similar Certificate IV courses in Food and Hospitality

  1. Certificate IV in Patisserie
    Certificate IV · Keystone College of Business and Technology
    A$19,5001.5 yr · A$13,000/yr
  2. Certificate IV in Kitchen Management
    Certificate IV · TrEd College
    A$19,5001.5 yr · A$13,000/yr
  3. Certificate IV in Kitchen Management
    Certificate IV · INSTITUTE OF BUSINESS AND MANAGEMENT (VICTORIA)
    A$19,5001.5 yr · A$13,000/yr
  4. Certificate IV in Kitchen Management
    Certificate IV · ANE College
    A$19,5001.5 yr · A$13,000/yr
  5. Certificate IV in Kitchen Management
    Certificate IV · Federation Academy
    A$19,5001.5 yr · A$13,000/yr
  6. Certificate IV in Kitchen Management
    Certificate IV · Western Hill College
    A$19,5501.9 yr · A$10,480/yr