Certificate IV in Patisserie
Offered by Keystone College of Business and Technology. CRICOS course code 118062F.
Tuition (whole course)A$19,500
Duration1.5 yr78 weeks
Tuition per yearA$13,000
Other feesA$750
Estimated totalA$20,250
LevelCertificate IV
Where it's taught
- Adelaide, SA Level 3 38 Currie St ADELAIDE SA 5000
- Cannington, WA The Kitchen - Mallard Way CANNINGTON
- Perth, WA 251 Adelaide Terrace Perth
- Perth, WA KCBT - Suite 1
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Keystone College of Business and Technology directly. Get the answer in writing before you pay anything.
If you need English first
Keystone College of Business and Technology also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- Cambridge English First Certificate Preparation 10 wk · A$3,300
- Cambridge English Advanced Preparation 10 wk · A$3,300
- General English 1 6 mo · A$6,600
- General English 2 6 mo · A$6,600
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