Certificate IV in Kitchen Management

Where it's taught

• Belconnen, ACT 8 Chandler Street
• Bankstown, NSW Offsite Kitchen - Training Facility - 8 Greenfield Pde BANKSTOWN NSW 2200
• Bankstown, NSW Sydney Campus - Level 6 128 Chalmers St SURRY HILLS NSW 2010
• Sydney, NSW Level 6 56-58 York St SYDNEY NSW 200

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English

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