Certificate IV in Kitchen Management
Offered by Western Hill College. CRICOS course code 117232A.
Tuition (whole course)A$19,550
Duration1.9 yr97 weeks
Tuition per yearA$10,480
Other feesA$2,000
Estimated totalA$21,550
LevelCertificate IV
Where it's taught
- Melbourne, VIC 8 & 10 New Quay Promenade, Docklands VIC 3008
- Melbourne, VIC Collins Street Campus
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Western Hill College directly. Get the answer in writing before you pay anything.
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