Australian Courses

Certificate IV in Kitchen Management

Offered by Australian Health and Horticulture Institute Pty Ltd. CRICOS course code 114230E.

Tuition (whole course)A$30,000
Duration1.8 yr94 weeks
Tuition per yearA$16,596
Other feesA$2,800
Estimated totalA$32,800
LevelCertificate IV

Where it's taught

Details

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