Certificate IV in Patisserie

Where it's taught

• Sydney, NSW Sydney City Campus
• Fortitude Valley, QLD Brisbane Campus - 252 St Pauls Terrace Fortitude Valley
• Melbourne, VIC Melbourne City Campus 301-311 Flinders Lane MELBOURNE VIC

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT40721
• Language: English

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