Australian Courses

Certificate IV in Patisserie

Offered by le Culinaire Hospitality Institute. CRICOS course code 109480G.

Tuition (whole course)A$30,000
Duration1.5 yr78 weeks
Tuition per yearA$20,000
Other feesA$0
Estimated totalA$30,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (900 hours)

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