Certificate IV in Kitchen Management
Offered by Queensland International Business Academy. CRICOS course code 112252D.
Tuition (whole course)A$30,000
Duration1.5 yr78 weeks
Tuition per yearA$20,000
Other feesA$2,500
Estimated totalA$32,500
LevelCertificate IV
Where it's taught
- Canberra, ACT Level 1 15 Moore Street
- Sydney, NSW SYDNEY CBD CAMPUS - Level 5
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (188 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Queensland International Business Academy directly. Get the answer in writing before you pay anything.
If you need English first
Queensland International Business Academy also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Study (Upper Intermediate/Advanced) 6 mo · A$13,000
- General English (Power Language) Elementary to Advanced 1.2 yr · A$25,000
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