Australian Courses

Certificate IV in Kitchen Management

Offered by Educare College. CRICOS course code 110233A.

Tuition (whole course)A$16,000
Duration1 yr52 weeks
Tuition per yearA$16,000
Other feesA$0
Estimated totalA$16,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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