Certificate IV in Kitchen Management
Offered by Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy. CRICOS course code 109630J.
Tuition (whole course)A$16,000
Duration1.4 yr74 weeks
Tuition per yearA$11,243
Other feesA$0
Estimated totalA$16,000
LevelCertificate IV
Where it's taught
- Sydney, NSW Kent St/Hickson Rd Sydney
- Fortitude Valley, QLD Brisbane Campus - 225 St Pauls Tce, FORTITUDE VALLEY QLD 4006
- Brunswick, VIC 107 Brunswick Road
- Melbourne, VIC 166-172 Exhibition St
- Melbourne, VIC Level 4 222 Bourke street, Melbourne VIC 3000
- Perth, WA 647 Wellington St Perth
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (280 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy directly. Get the answer in writing before you pay anything.
Similar Certificate IV courses in Food and Hospitality
- A$16,0001.4 yr · A$11,093/yr
- A$16,0001 yr · A$16,000/yr
- A$16,0001.1 yr · A$14,857/yr
- A$16,0001.5 yr · A$10,667/yr
- A$16,0001.5 yr · A$10,667/yr
- A$16,0001.5 yr · A$10,667/yr