Certificate IV in Patisserie

Where it's taught

• Surry Hills, NSW Oxford street
• Sydney, NSW Kent St/Hickson Rd Sydney
• Fortitude Valley, QLD Brisbane Campus - 225 St Pauls Tce, FORTITUDE VALLEY QLD 4006
• Brunswick, VIC 107 Brunswick Road
• Melbourne, VIC 166-172 Exhibition St
• Melbourne, VIC Level 4 222 Bourke street, Melbourne VIC 3000
• Perth, WA 647 Wellington St Perth

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT40721
• Language: English
• Includes work placement (70 hours)

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