Certificate IV in Kitchen Management
Offered by New England School of English, New England College Perth. CRICOS course code 109719M.
Tuition (whole course)A$22,500
Duration1.5 yr78 weeks
Tuition per yearA$15,000
Other feesA$3,000
Estimated totalA$25,500
LevelCertificate IV
Where it's taught
- Southport, QLD Gold Coast, 13 Nerang St Southport QLD 4215
- Surfers Paradise, QLD Gold Coast - Cavill Avenue - Level 3, 38 Cavill Ave SURFERS PARADISE QLD 4217
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$22,5001.8 yr · A$12,717/yr
- A$22,5001.4 yr · A$16,027/yr
- A$22,5001.9 yr · A$11,939/yr
- A$22,5001.5 yr · A$15,000/yr
- A$22,5001.5 yr · A$15,000/yr
- A$22,5001.5 yr · A$15,000/yr