Australian Courses

Certificate IV in Kitchen Management

Offered by National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA. CRICOS course code 109714E.

Tuition (whole course)A$22,500
Duration1.9 yr98 weeks
Tuition per yearA$11,939
Other feesA$0
Estimated totalA$22,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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