Australian Courses

Certificate IV in Kitchen Management

Offered by Salford College. CRICOS course code 109689A.

Tuition (whole course)A$22,500
Duration1.8 yr92 weeks
Tuition per yearA$12,717
Other feesA$2,050
Estimated totalA$24,550
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (180 hours)

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