Australian Courses

Certificate IV in Kitchen Management

Offered by New England Institute of Technology Pty Ltd. CRICOS course code 109695C.

Tuition (whole course)A$22,500
Duration1.4 yr73 weeks
Tuition per yearA$16,027
Other feesA$3,000
Estimated totalA$25,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (1 hours)

Similar Certificate IV courses in Food and Hospitality

  1. Certificate IV in Kitchen Management
    Certificate IV · Salford College
    A$22,5001.8 yr · A$12,717/yr
  2. Certificate IV in Kitchen Management
    Certificate IV · National Training Centre of Australia, NATIONAL TRAINING…
    A$22,5001.9 yr · A$11,939/yr
  3. Certificate IV in Kitchen Management
    Certificate IV · New England School of English, New England College Perth
    A$22,5001.5 yr · A$15,000/yr
  4. Certificate IV in Kitchen Management
    Certificate IV · Australian Harbour International College
    A$22,5001.5 yr · A$15,000/yr
  5. Certificate IV in Kitchen Management
    Certificate IV · Skills Training Australia
    A$22,5001.5 yr · A$15,000/yr
  6. Certificate IV in Asian Cookery
    Certificate IV · Global College Australasia
    A$22,5001.5 yr · A$15,000/yr