Certificate IV in Kitchen Management
Offered by Australian Institute of Language and Further Education. CRICOS course code 109715D.
Tuition (whole course)A$31,000
Duration1.5 yr80 weeks
Tuition per yearA$20,150
Other feesA$8,000
Estimated totalA$39,000
LevelCertificate IV
Where it's taught
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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