Certificate IV in Kitchen Management
Offered by Advith Education. CRICOS course code 119133K.
Tuition (whole course)A$6,600
Duration6 mo26 weeks
Tuition per yearA$13,200
Other feesA$900
Estimated totalA$7,500
LevelCertificate IV
Where it's taught
- Albury, NSW 425 Kiewa St ALBURY NSW 2640
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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