Certificate IV in Kitchen Management
Offered by VIT (Victorian Institute of Technology). CRICOS course code 109645B.
Tuition (whole course)A$15,999
Duration1.9 yr100 weeks
Tuition per yearA$8,319
Other feesA$0
Estimated totalA$15,999
LevelCertificate IV
Where it's taught
- The Rocks, NSW 157-161 Gloucester Street
- Abbotsford, VIC 413 Johnston Street, Abbotsford
- Melbourne, VIC Levels 3, 10, 11,14, 123 Queen Street
- Melbourne, VIC Levels 6,7,8, 118 Queen Street
- Melbourne, VIC Levels 6,7,8,9 & 10/235 Queen St
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (144 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask VIT (Victorian Institute of Technology) directly. Get the answer in writing before you pay anything.
If you need English first
VIT (Victorian Institute of Technology) also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes (EAP) 3 mo · A$3,200
- IELTS Preparation (Academic) 10 wk · A$3,800
- General English (Elementary to Upper-Intermediate; up to 52 weeks) 1 yr · A$11,200
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