Certificate IV in Kitchen Management
Offered by Australian Sovereign College. CRICOS course code 109597E.
Tuition (whole course)A$16,000
Duration1 yr52 weeks
Tuition per yearA$16,000
Other feesA$1,850
Estimated totalA$17,850
LevelCertificate IV
Where it's taught
- Hobart, TAS 212A Liverpool Street HOBART TASMANIA 7000
- Huonville, TAS Commercial Kitchen - 101 Wilmot Road HUONVILLE TAS 7109 Australia
- Abbotsford, VIC Abbotsford - 395-397 Victoria St Abbotsford VIC 3067
- Broadmeadows, VIC Broadmeadows - 61 Riggall St Broadmeadows VIC 3047
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (360 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Australian Sovereign College directly. Get the answer in writing before you pay anything.
If you need English first
Australian Sovereign College also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English 1.3 yr · A$18,000
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