Australian Courses

Certificate IV in Kitchen Management

Offered by Australian VET Skills Institute Pty Ltd. CRICOS course code 120653J.

Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,700
Estimated totalA$19,700
LevelCertificate IV

Where it's taught

  • Footscray, VIC Practical delivery Kitchen facilities at Shop 16-18, Metro west Shopping Centre, Corner Nicholson, Pasiley and Albert Street, Footscray VIC 3011.
  • Melbourne, VIC 318 King Street Melbourne VIC 3004

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (160 hours)

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