Australian Courses

Certificate IV in Kitchen Management

Offered by Spencer College; Spencer College Pty Ltd. CRICOS course code 109692F.

Tuition (whole course)A$18,000
Duration1.3 yr68 weeks
Tuition per yearA$13,765
Other feesA$1,500
Estimated totalA$19,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (192 hours)

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