Certificate III in Commercial Cookery
Offered by MASTER COLLEGE AUSTRALIA PTY LTD. CRICOS course code 119843B.
Tuition (whole course)A$14,500
Duration1 yr52 weeks
Tuition per yearA$14,500
Other feesA$1,500
Estimated totalA$16,000
LevelCertificate III
Where it's taught
- Adelaide, SA Unit 4, Level 2, 282 Gouger Street, ADELAIDE SA 5000
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT30821
- Language: English
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