Certificate III in Commercial Cookery
Offered by The Peach Institute; Peach Institute. CRICOS course code 109867K.
Tuition (whole course)A$14,500
Duration1 yr52 weeks
Tuition per yearA$14,500
Other feesA$0
Estimated totalA$14,500
LevelCertificate III
Where it's taught
- Tweed Heads, NSW 56 Caloola Drive, TWEED HEADS NSW 2485
- Kangaroo Point, QLD Kangaroo Point QLD - 310 Vulture St KANGAROO POINT QLD 4169
- Surfers Paradise, QLD Orchid Ave Surfers Paradise
- Surfers Paradise, QLD SURFERS PARADISE QLD - 64 Ferny Ave, SURFERS PARADISE QLD 4217
- Melbourne, VIC 364 Lonsdale St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (252 hours)
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