Certificate III in Commercial Cookery

Where it's taught

• Adelaide, SA Level 1, Eastern Side, 128 Hindley Street, Adelaide
• Adelaide, SA Level 18 - 45 Grenfell St ADELAIDE
• Old Calperum, SA Durban Renmark
• Ridleyton, SA Automotive Workshop - 2 Forster St RIDLEYTON SA 5008
• Melbourne, VIC DIC Melbourne Campus - 166-172 Exhibition St MELBOURNE VIC

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT30821
• Language: English
• Includes work placement (200 hours)

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