Australian Courses

Certificate III in Commercial Cookery

Offered by Sprout Training. CRICOS course code 119828A.

Tuition (whole course)A$14,500
Duration8 mo34 weeks
Tuition per yearA$22,176
Other feesA$1,500
Estimated totalA$16,000
LevelCertificate III

Where it's taught

  • Hilton, SA 89 Sir Donald Bradman Dr HILTON SA 5033

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (144 hours)

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