Australian Courses

Certificate IV in Kitchen Management

Offered by Heaton Institute of Technology. CRICOS course code 119109K.

Tuition (whole course)A$20,500
Duration1.4 yr75 weeks
Tuition per yearA$14,213
Other feesA$2,300
Estimated totalA$22,800
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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