Australian Courses

Certificate IV in Patisserie

Offered by Australian Professional Skills Institute. CRICOS course code 109472G.

Tuition (whole course)A$20,300
Duration1.8 yr96 weeks
Tuition per yearA$10,996
Other feesA$0
Estimated totalA$20,300
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (100 hours)

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