Certificate IV in Kitchen Management
Offered by N/A. CRICOS course code 111549F.
Tuition (whole course)A$20,500
Duration1.5 yr78 weeks
Tuition per yearA$13,667
Other feesA$1,500
Estimated totalA$22,000
LevelCertificate IV
Where it's taught
- Broadmeadows, VIC Building C - 60 Belfast St BROADMEADOWS VIC 3047
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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