Australian Courses

Certificate III in Commercial Cookery

Offered by Holmesglen, Holmesglen Institute. CRICOS course code 118278A.

Tuition (whole course)A$20,500
Duration1 yr52 weeks
Tuition per yearA$20,500
Other feesA$1,870
Estimated totalA$22,370
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (120 hours)

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