Australian Courses

Certificate III in Patisserie

Offered by Canberra Institute of Technology. CRICOS course code 109752K.

Tuition (whole course)A$20,290
Duration1 yr52 weeks
Tuition per yearA$20,290
Other feesA$850
Estimated totalA$21,140
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (400 hours)

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