Certificate III in Commercial Cookery
Offered by TAFE NSW Technical and Further Education Commission; TAFE NSW Higher Education. CRICOS course code 109770H.
Tuition (whole course)A$20,400
Duration11 mo49 weeks
Tuition per yearA$21,649
Other feesA$0
Estimated totalA$20,400
LevelCertificate III
Where it's taught
- Campbeltown, NSW TAFE NSW Campbelltown
- Coffs Harbour, NSW TAFE NSW Coffs Harbour - Hogbin Drive
- Kingscliff, NSW TAFE NSW Kingscliff
- Kingswood, NSW TAFE NSW Kingswood
- Mount Druitt, NSW TAFE NSW Mount Druitt
- Newcastle West, NSW TAFE NSW Hamilton
- Ourimbah, NSW TAFE NSW Ourimbah
- Port Macquarie, NSW TAFE NSW Port Macquarie
- Ryde, NSW TAFE NSW Ryde
- Wollongbar, NSW TAFE NSW Wollongbar
- Wollongong, NSW TAFE NSW Wollongong
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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