Certificate III in Commercial Cookery
Offered by Access Recognised Training Australia. CRICOS course code 117520D.
Tuition (whole course)A$12,750
Duration1 yr52 weeks
Tuition per yearA$12,750
Other feesA$2,250
Estimated totalA$15,000
LevelCertificate III
Where it's taught
- Belconnen, ACT Mecure Campus
- Nichols, ACT Gungahlin Lakes Kitchen
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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